While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey. While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey.
Region:
Ireland
Aroma:
Bitter orange, Toffee, Vanilla, Cut Wood, Soot
Flavours:
Butterscotch, Charred wood, Cloves
Character:
Lively, Smooth
While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey. While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey.
Region:
Ireland
Aroma:
Bitter orange, Toffee, Vanilla, Cut Wood, Soot
Flavours:
Butterscotch, Charred wood, Cloves
Character:
Lively, Smooth
While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey. While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey.
Region:
Ireland
Aroma:
Bitter orange, Toffee, Vanilla, Cut Wood, Soot
Flavours:
Butterscotch, Charred wood, Cloves
Character:
Lively, Smooth
While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey. While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey.
Region:
Ireland
Aroma:
Bitter orange, Toffee, Vanilla, Cut Wood, Soot
Flavours:
Butterscotch, Charred wood, Cloves
Character:
Lively, Smooth
While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey. While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey.
Region:
Ireland
Aroma:
Bitter orange, Toffee, Vanilla, Cut Wood, Soot
Flavours:
Butterscotch, Charred wood, Cloves
Character:
Lively, Smooth
While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey. While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey.
Region:
Ireland
Aroma:
Bitter orange, Toffee, Vanilla, Cut Wood, Soot
Flavours:
Butterscotch, Charred wood, Cloves
Character:
Lively, Smooth
While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey. While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey.
Region:
Ireland
Aroma:
Bitter orange, Toffee, Vanilla, Cut Wood, Soot
Flavours:
Butterscotch, Charred wood, Cloves
Character:
Lively, Smooth
While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey. While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey.
Region:
Ireland
Aroma:
Bitter orange, Toffee, Vanilla, Cut Wood, Soot
Flavours:
Butterscotch, Charred wood, Cloves
Character:
Lively, Smooth
While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey. While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey.
Region:
Ireland
Aroma:
Bitter orange, Toffee, Vanilla, Cut Wood, Soot
Flavours:
Butterscotch, Charred wood, Cloves
Character:
Lively, Smooth
While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey. While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey.
Region:
Ireland
Aroma:
Bitter orange, Toffee, Vanilla, Cut Wood, Soot
Flavours:
Butterscotch, Charred wood, Cloves
Character:
Lively, Smooth
